The Fattening of America: How The Economy Makes Us Fat, If It Matters, and What To Do About It

Praise for The Fattening Of America

"Eric Finkelstein and Laurie Zuckerman show that our entire society profits from making people fat and then either keeping them fat or making them thin again. When you understand how these powerful forces work, you can do a better job of resisting them—and staying healthy."
—Jack Challem, bestselling author of The Food-Mood Solution and Stop Prediabetes Now

"Everyone who eats food in America must read this book. It is a comprehensive guide to how we've become the fattest nation on the planet and how the food industry, in cahoots with the government, makes us one of the least healthy nations."
—Fred Pescatore, MD, MPH, CCN, author of The Hamptons Diet

"The authors have done an excellent job talking to mainstream America about obesity. It brings together all of the latest research and packages it in a way that is engaging for the average person. I very much enjoyed the book and would recommend it for anyone interested in obesity. Well done."
—James O. Hill, PhD, Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center, and author of The Step Diet: Count Steps, Not Calories to Lose Weight and Keep It Off Forever

"The Fattening of America is an important book for everyone interested in gaining a better understanding of the underlying causes behind the obesity epidemic and options for addressing it."
—Barry Popkin, Carla Smith Chamblee Distinguished Professor of Global Nutrition at the University of North Carolina